Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miniature napoleons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Miniature napoleons is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Miniature napoleons is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have miniature napoleons using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miniature napoleons:

1. Get 6 tablespoons sugar
2. Get 2 tablespoons cornstarch
3. Take 1/4 teaspoon salt
4. Get 1 cup 2% milk
5. Take 1 egg yolk, beaten
6. Get 2 tablespoons butter, divided
7. Make ready 1/2 teaspoon vanilla extract
8. Prepare 1 sheet frozen puff pastry, thawed
9. Take 1/2 cup heavy whipping cream
10. Get 2 ounces semisweet chocolate, chopped

Steps to make Miniature napoleons:

1. In a small saucepan, combine sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 1 min. Longer.
2. Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Stir in 1 tablespoons butter and vanilla. Cool to room temperature without stirring. Refrigerate until chilled.
3. Unfold puff pastry; place on ungreased baking sheet. Prick dough throughly with a fork. Bake according to package directions. Remove to a wire rack to cool
4. In a small bowl, beat cream until stiff peaks form. Fold into custard. Use a fork to split pastry in horizontally. Spread filling over the bottom half; replace top. Cover and freeze for 4 hours or until firm.
5. Cut into 1 1/2-in. X 1-in. Rectangles. In a microwave, melt chocolate and remaining butter; stir until smooth. Drizzle over pastries. Freeze until serving.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food miniature napoleons recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!