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Crockpot Thai Peanut Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Nellie Huff

Crockpot Thai Peanut Chicken
Crockpot Thai Peanut Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot thai peanut chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Thai Peanut Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Thai Peanut Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Thai Peanut Chicken:
  1. Make ready 2 Boneless chicken breasts
  2. Take 1 Onion
  3. Get 1 Tbsp Coconut oil
  4. Take 2 Tbsp Soy sauce
  5. Take 2 Tbsp Brown sugar
  6. Make ready 1 Tbsp Flour
  7. Make ready 1 Cup Sweet salsa/other salsa
  8. Make ready 1 Cup Peanut Butter
  9. Take 2 Tbsp Sriracha
  10. Get to taste Pepper
Instructions to make Crockpot Thai Peanut Chicken:
  1. Combine all but the chicken a the blender and blend till desired consistency.
  2. Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
  3. Cut up chicken and serve all over rice. Enjoy!
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food crockpot thai peanut chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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