Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tofu Quiche is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu quiche using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Quiche:

1. Prepare 2 sheets Commercial puff pastry
2. Prepare 1 Whole egg
3. Make ready 1 Egg yolk
4. Get 100 grams Silken tofu
5. Prepare 50 ml Low-fat whipped cream
6. Prepare 40 ml Milk
7. Take 1 an appropriate amount Boiled spinach
8. Prepare 2 slice Sliced bacon
9. Make ready 1/4 Onion
10. Prepare 40 to 60 grams Cheese
11. Make ready 1 pinch Salt
12. Get 1 pinch Pepper
13. Prepare 1/2 tsp Bouillon granules
14. Take 1 an appropriate amount Vegetable oil

Steps to make Tofu Quiche:

1. Defrost the pie sheets at room temperature.
2. Prep the ingredients. Slice the onion, and cut the bacon into 1 cm pieces.
3. Coat the bottom of a frying pan with vegetable oil, saute the bacon and onion and season with salt and pepper. Make it a bit on the salty side. Pre-heat the oven to 190°C.
4. Mix the whole egg, egg yolk and tofu together.
5. Add the milk and low-fat whipped cream and mix.
6. Add the sautéed bacon and onion.
7. Add the spinach and the finely julienned cheese. Add the bouillon.
8. Dust a quiche pan with flour. Lay the 2 pie sheets so that they overlap about 1 cm and roll out a bit, then put the combined sheets on top of the pan.
9. It looks like this just by pressing the pie sheet into the pan with your fingers.
10. Pour in the mixture from Step 7.
11. Lower the oven temperature to 180°C and bake for 20 minutes, then lower to 170°C and bake for an additional 10 minutes.
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!