Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, halloween kabocha squash pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Halloween Kabocha Squash Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook halloween kabocha squash pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Pie:

1. Take 1/4 squash Kabocha squash
2. Get 4 sheets Frozen puff pastry
3. Get 30 grams Butter
4. Prepare 30 grams Sugar
5. Make ready 1 tbsp Milk
6. Get 1 Egg yolk

Steps to make Halloween Kabocha Squash Pie:

1. Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing.
2. Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side.
3. Spread the kabocha paste on the puff pastry after the paste has cooled.
4. Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk.
5. Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done.
6. Bake until your desired golden brown color.
7. Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies.
8. Looks so good!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food halloween kabocha squash pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!