Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, halloween kabocha squash quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Halloween Kabocha Squash Quiche is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook halloween kabocha squash quiche using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Quiche:

1. Take 1 sheet Frozen puff pastry
2. Get 1/8 Kabocha squash
3. Get 1/4 Onion
4. Take 2 thick slices Bacon
5. Make ready 1 Salt and pepper
6. Get 1 ☆Egg
7. Prepare 40 ml ☆Milk
8. Get 70 ml ☆Heavy cream
9. Make ready 1 pinch ☆Pizza cheese
10. Prepare 2 cm Carrot

Steps to make Halloween Kabocha Squash Quiche:

1. Bring the frozen puff pastry to room temperature, lightly stretch it out, and spread it out into the mold.
2. Thinly slice the kabocha and onions, and cut the bacon into 5 cm pieces. Set aside four 1 x 3 cm pieces of the kabocha squash skin for decoration.
3. Heat oil in a pan, sauté the ingredients from step 2, and season with salt and pepper.
4. Place all of the ☆ ingredients into a bowl, and mix (You can use 1 slice of meltable cheese of you do not have pizza cheese).
5. Cut the carrots into 5cm circles, and boil.
6. Cut out blackened parts as shown in the photo to cut the carrots into pumpkin shapes. Carve the mouths out with the tip of a straw, fold the straw into thirds, and carve out the eyes and mouth.
7. Lightly heat the kabocha skin you set aside in Step 2 in the microwave for a little less than a minute, and use a knife to cut out the light blue portions as shown in the photo above to make 4 bats.
8. Add the ingredients from Step 3 into the mold, and coat with the egg mixture from Step 4. Alternate the pumpkin and bats.
9. Bake in an oven preheated to 360F/180C for 30 minutes, take it out of the oven, and it is done!
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food halloween kabocha squash quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!