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Easy Rolled Chocolate Pies with Puff Pastry Sheets Recipe

 ·  ☕ 3 min read  ·  ✍️ Josephine Chavez

Easy Rolled Chocolate Pies with Puff Pastry Sheets
Easy Rolled Chocolate Pies with Puff Pastry Sheets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy rolled chocolate pies with puff pastry sheets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Rolled Chocolate Pies with Puff Pastry Sheets is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Rolled Chocolate Pies with Puff Pastry Sheets is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy rolled chocolate pies with puff pastry sheets using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
  1. Prepare 4 sheets Frozen puff pastry
  2. Take 1 Chocolate bar (I used Lotte Ghana Milk Chocolate)
  3. Make ready 1/2 Beaten egg
  4. Make ready Glaze (optional)
  5. Make ready 1 tbsp ◎Water
  6. Get 1 tbsp ◎Sugar
Steps to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
  1. Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well.
  2. When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.)
  3. Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃.
  4. Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies.
  5. Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg.
  6. Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze.
  7. *When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end.
  8. Once they're nicely browned… They're done!
  9. I recommend using Lotte Ghana Milk Chocolate.
  10. These pies are very filling! I have a recipe for Chocolate Sandwich Pies.
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy rolled chocolate pies with puff pastry sheets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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