This page looks best with JavaScript enabled

Sweet Potato Apple Pie Recipe

 ·  ☕ 3 min read  ·  ✍️ Bryan Zimmerman

Sweet Potato Apple Pie
Sweet Potato Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Apple Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Apple Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato apple pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Apple Pie:
  1. Get 1 bag of 4 sheets Frozen puff pastry
  2. Make ready 1/2 Sweet potato
  3. Prepare 1 tbsp ★Sugar
  4. Make ready 1 tbsp ★Milk
  5. Take 1/2 tbsp ★Butter
  6. Get 1/2 ★Egg yolk
  7. Get 1 Apple
  8. Take 2 tbsp ◎Sugar
  9. Get 2 tbsp ◎Lemon juice
  10. Prepare 1 to glaze Egg yolk and water
Instructions to make Sweet Potato Apple Pie:
  1. (Preparation) Defrost the puff pastry. Peel the sweet potato, cut into bite-sized cubes and soak in water.
  2. Slice the apple into thin wedges about 1-2 mm thick and soak in salted water. Boil the sweet potato until you can easily pierce with a chopstick, and transfer to a bowl.
  3. Mash the sweet potato whilst hot. Then add the ingredients marked ★ and mix.
  4. Add the apple and ingredients marked ◎ to a pan and simmer on low-medium heat for about 20 minutes until the apple changes colour.
  5. Line a pie dish with the puff pastry. (I dusted the dish with flour first then attached 2 pastry sheets together by rolling them out with a rolling pin).
  6. Evenly spread the sweet potato paste over the pastry and arrange the apple slices on top.
  7. Cut the rest of the pastry into strips and arrange in a lattice pattern on top, whilst saving some to border the edge of the pie. Brush over a glaze made from a beaten egg yolk mixed with a little water.
  8. Bake for approximately 20 minutes in an oven preheated to 200°C or until a golden colour, then turn the heat down to 190°C and bake for a further 10 minutes. Then it's done!
  9. This is the brand of frozen puff pastry I used this time.
  10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food sweet potato apple pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close