Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato and apple pie for autumn. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato and Apple Pie for Autumn is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato and Apple Pie for Autumn is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and apple pie for autumn using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Apple Pie for Autumn:

1. Get 1 sheet Frozen puff pastry
2. Take Sweet potato cream:
3. Make ready 300 grams Sweet potatoes
4. Get 40 grams ~ ●Milk
5. Make ready 20 grams ●Heavy cream
6. Take 20 grams ●Sugar
7. Get 10 grams ●Butter
8. Take Simmered apple:
9. Take 1 Apple
10. Get 10 grams Sugar
11. Make ready 1 dash Lemon juice
12. Prepare 1 Egg
13. Take Decorations:
14. Make ready 1 Mint leaves
15. Make ready 1 Powdered sugar

Instructions to make Sweet Potato and Apple Pie for Autumn:

1. Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
2. Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
3. Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
4. Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
5. Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
6. Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
7. Please adjust the ratio of the sweet potato cream and apple filling to your liking.
8. Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
9. Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
10. Once baked, let cool.
11. Decorate with powdered sugar and mint leaves if you like.
12. This is a 1/4 size version.
13. Here's a pie made 1/8 the size of the original. They are small and easy to eat for kids.
14. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food sweet potato and apple pie for autumn recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!