Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Pie is something that I have loved my whole life. They are nice and they look fantastic.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling, though other types of squash are more commonly utilized. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin pie using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:

1. Get 1/4 Kabocha squash (pumpkin)
2. Take 30 grams Sugar
3. Make ready 1 Egg
4. Prepare 30 grams Butter
5. Get 1 tbsp Milk
6. Prepare 3 sheets Puff pastry

This pumpkin pie from scratch is quick and easy to make. It's perfect for Thanksgiving or the holidays! These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more.

Steps to make Pumpkin Pie:

1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
2. Mash with a rolling pin and strain through a sieve (optional).
3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
4. I used casserole dishes for this recipe.
5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
9. Isn't it browned so nicely?
10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!
11. Ready to serve and ENJOY!

These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy classic pumpkin pie recipe has a crisp butter crust, a rich smooth filling, and all your favorite fall spices. You can make it days in advance and. How to fit dough into a pie dish.

So that’s going to wrap it up with this special food pumpkin pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!