Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for valentine's: ganache coffee brownies with chocolate coated barley puffs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook for valentine's: ganache coffee brownies with chocolate coated barley puffs using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs:

1. Make ready For the coffee brownies:
2. Prepare Milk chocolate
3. Take Unsalted butter
4. Get Instant coffee (powdered)
5. Take Eggs
6. Get Soft light brown sugar
7. Take Cake flour
8. Get Baking powder
9. Prepare Salt
10. Take Walnuts
11. Prepare For the ganache:
12. Take Milk chocolate
13. Prepare Heavy cream
14. Take Rum
15. Take For the topping:
16. Make ready Chocolate coated barley puffs
17. Prepare Chocolate decorating pen (white)

Steps to make For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs:

1. Weigh the ingredients. Combine flour, baking powder, salt and sift together. Crush the walnuts roughly. Butter (not listed) the cake pan and coat with cake flour (not listed). Preheat the oven to 180°C.
2. Make the coffee brownies: Melt unsalted butter, broken up chocolate and instant coffee together in a double boiler. When the mixture become smooth, take it out of the double boiler and mix to let it slightly cool.
3. Add a beaten egg to Step 2 a little at a time and mix with a whisk.
4. Add soft light brown sugar to Step 3 a little at a time and continue mixing with a whisk.
5. Sift in the flour, baking powder, salt combined together once more while adding to the mixture in several portions. Mix with a rubber spatula like you're cutting into the mixture. When they are mixed evenly, add crushed walnuts and continue mixing.
6. Bake in a 180°C oven for 25 to 30 minutes. Let it cool completely in the cake pan. Once it's completely cool, take it out of the cake pan and cut it into the size you like.
7. Make the ganache: Melt 100 g of milk chocolate and heavy cream in a double boiler. Mix together when the chocolate has melted. Take it off the hot water and let cool. Add rum and mix with a whisk.
8. Make the topping: Pour the ganache on the brownies. Sprinkle chocolate coated barley puffs on and wait until they harden. (If they don't become hard soon, chill in the refrigerator for few minutes) When the ganache has hardened, decorate with a chocolate decorating pen (warm the pen in advance over hot water), drawing zig-zags and it's done.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food for valentine's: ganache coffee brownies with chocolate coated barley puffs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!