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Creamy Pumpkin and Apple Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Brian Palmer

Creamy Pumpkin and Apple Pie
Creamy Pumpkin and Apple Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy pumpkin and apple pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Pumpkin and Apple Pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Pumpkin and Apple Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pumpkin and Apple Pie:
  1. Take Apple
  2. Make ready Kabocha squash
  3. Make ready Sugar
  4. Prepare Honey
  5. Prepare Skim milk (if you have)
  6. Get Warmed milk
  7. Make ready Cinnamon
  8. Get Butter
  9. Prepare sheets Puff pastry
  10. Prepare Egg yolk
Instructions to make Creamy Pumpkin and Apple Pie:
  1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
  2. If you prefer a more creamy texture, press the kabocha through a strainer.
  3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
  4. Simmer the apples.
  5. Mix the simmered apple and pumpkin filling together.
  6. For the pastry base, pierce with a fork, and cut any designs you like.
  7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
  8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food creamy pumpkin and apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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