Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kabocha squash pie with frozen ingredients. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Kabocha Squash Pie with Frozen Ingredients. I bought the puff pastry and kabocha squash when it was on sale. It's cheap, easy and you could serve to The frozen puff pastry softens very quickly so work quickly while it's frozen. If it becomes too soft, it will be sticky and hard to handle.

Kabocha Squash Pie with Frozen Ingredients is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kabocha Squash Pie with Frozen Ingredients is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kabocha squash pie with frozen ingredients using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Pie with Frozen Ingredients:

1. Make ready pieces Kabocha squash (frozen)
2. Take sheets Frozen puff pastry
3. Prepare Egg yolk
4. Get Butter
5. Get Sugar
6. Prepare Milk
7. Prepare Honey (optional)

Thanksgiving Pumpkin Pie Smoothie Recipe - Easy, Healthy, Green! See prices and inventory in your area. Pour the squash mixture into the prepared pie shell. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.

Instructions to make Kabocha Squash Pie with Frozen Ingredients:

1. Put the kabocha squash in the microwave until softened. Add the butter, sugar, milk and honey (optional) and mash with the back of a folk. You don't need to peel the skin.
2. Cut each puff pastry sheet into 4. Score the top pie sheets by making a few horizontal shallow cuts. Preheat the oven to 200℃.
3. Place the kabocha mixture on the center of the bottom sheets. Brush the edges with egg yolks and place the scored top sheets on top.
4. Push down the edges with a small folk to seal.
5. Brush the top surface with the egg yolk and sprinkle with granulated sugar if you like.
6. Place the pies on a parchment lined baking sheets and bake in the oven for 15-17 minutes.
7. Ready to serve and ENJOY!

Pour the squash mixture into the prepared pie shell. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. Characteristics: The squat, green kabocha—the Japanese word for squash—has a nutty, earthy flavor with just a touch of sweetness. Characteristics: If your Halloween pumpkin was small and squat, chances are it.

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