Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shocking and super rich belgian waffles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shocking and Super Rich Belgian Waffles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shocking and Super Rich Belgian Waffles is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook shocking and super rich belgian waffles using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shocking and Super Rich Belgian Waffles:

1. Make ready Bread flour
2. Take Cooled low fat milk (1%)
3. Prepare Egg yolks (about 2)
4. Get Honey
5. Prepare Sugar
6. Prepare Salt
7. Get Dry yeast
8. Take Unsalted butter (1 stick)
9. Get appropriate amount Nib sugar (or waffle sugar)

Steps to make Shocking and Super Rich Belgian Waffles:

1. Mix the wet ingredients like egg yolks, milk and honey. Then add the dry ingredients to make the dough. The butter needs to be at room temperature when mixing.
2. Once the dough is kneaded, allow it to rise for 30 minutes (40 to 50 minutes in winter).
3. After the first rise, cut into 40 gram pieces. This should yield about 8 to 10 pieces.
4. Spread pearl sugar on a plate.
5. Press one side of each dough into the pearl sugar to coat.
6. Then reshape to wrap the sugar inside.
7. Wrap neatly like this.
8. Once all of the dough has pearl sugar incorporated into it, wrap in a wet towel and allow them to rise for the final time for about 10 minutes. Preheat the waffle maker.
9. Set the waffle maker to level 2 and cook for 2 minutes. Cook until browned.
10. Note: Do not shut the lid tightly. It will make the waffles too flat. It is ideal if you put the cover down as lightly as possible.
11. If you want to make them in a flowery shape, use only the center and cook one at a time.
12. Let them cool for about 5 minutes to dissipate the gas before eating. They are also delicious after being put away in a container and completely cooled.
13. If you don't have nib sugar, use chocolate chips instead. You can also mix cocoa and almond flour into the dough to make chocolate waffles. It is also delicious to incorporate matcha into the dough and top with finely chopped amanatto before cooking.
14. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food shocking and super rich belgian waffles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!