Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon fillet and seafood pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Fillet and Seafood Pot Pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Salmon Fillet and Seafood Pot Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:

1. Make ready 5 oz Salmon Fillets
2. Make ready Butter
3. Take Shallots, minced
4. Make ready Celery, diced
5. Get Potato, diced
6. Take Flour
7. Take Clam Juice
8. Make ready Sherry
9. Take Tomato Sauce
10. Prepare Heavy Cream
11. Take 8oz Lobster Meat, cut into 1* chunks
12. Get Scallops, halved or quartered depending on size, divided
13. Prepare Peas, thawed
14. Take Egg Yolk
15. Make ready Milk
16. Prepare Puff Pastry

Steps to make Salmon Fillet and Seafood Pot Pie:

1. Season the salmon fillets with salt and pepper.
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
5. Add the potatoes and continue to sweat for 2-3 minutes.
6. Whisk in the flour to coat all the vegetables.
7. Add the Sherry and tomato sauce, stir to blend.
8. Gradually whisk in the clam juice and cream until blended.
9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
11. Preheat the oven to 375°F.
12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
14. Place half the scallops around salmon and the remainder in the second dish.
15. Whisk together the egg and milk in a small bowl.
16. Brush the rim of the baking dishes with the egg wash.
17. Place a portion piece of puff pastry on top of the dish and press down the sides.
18. Brush the puff pastry with more egg wash.
19. Place the baking dishes on a sheet tray.
20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.
21. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food salmon fillet and seafood pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!