Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flatten rice (poha) cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flatten rice (poha) cutlet is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Flatten rice (poha) cutlet is something that I’ve loved my entire life.

Poha Cutlet is a very unique Tea time Indian Appetizer which will amaze you with it's crispy texture holding tender stuffing. Poha (flattened rice)cutlets. poha•potato boiled or steamed•onion chopped•ginger paste•green chilli chopped•white sesame seeds•sugar•coconut chips flattened rice / poha•potato boiled peeled and mashed•chopped onion•green coriander leaves•green chillies, chopped•grated ginger•chhat masala. Poha or flattened rice is an ingredient that can be used in many ways. From poha various recipes can be made for breakfast as well as snacks.

To get started with this particular recipe, we have to prepare a few components. You can cook flatten rice (poha) cutlet using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Flatten rice (poha) cutlet:

1. Take 1 cup thin poha / flattened rice / beaten rice
2. Get 2 potato boiled & mashed
3. Take 1/4 tsp turmeric / haldi

After ten minutes when poha dry fully, mix all the ingredients by your fingures. Sprinkle some water and make like a dough. Here dough means not a literally dough but when you give shape of tikki , poha mixture. This quick and easy Poha Cutlet Recipe is absolutely delicious.

Steps to make Flatten rice (poha) cutlet:

1. Ready to serve and ENJOY!

Here dough means not a literally dough but when you give shape of tikki , poha mixture. This quick and easy Poha Cutlet Recipe is absolutely delicious. Made with Poha - Flattened Rice - this recipe goes well with a cup of tea in the evening. For coating the poha cutlets we need bread crumbs and slurry. Take make the corn flour slurry, in a bowl add corn flour and water and mix well.

So that is going to wrap this up for this special food flatten rice (poha) cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!