Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked litti chokha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Litti Chokha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Litti Chokha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked litti chokha using 25 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Baked Litti Chokha:
- Prepare Littis
- Make ready 2 cups wheat flour
- Take 1/2 teaspoon Ajwain seeds
- Prepare 2-3 teaspoon ghee
- Get 1/4 teaspoon salt
- Make ready as needed Water or milk to knead the dough
- Get Filling
- Prepare 1 cup Sathu flour/ roasted gram flour
- Make ready 1 tablespoon mustard oil
- Get 1/2 teaspoon Salt
- Take 1/2 cup chopped coriander leaves
- Make ready 2 green chillies crushed
- Prepare Chokha
- Get 2-3 boiled
- Take 2-3 tomatoes
- Prepare 1 onion, finely chopped
- Prepare 1/4 inch ginger, crushed
- Prepare 2 cloves garlic, crushed
- Prepare 2-3 green Chillies, crushed
- Take 1/2 cup chopped coriander leaves
- Get 1/2 teaspoon salt
- Prepare 1/2 black pepper powder
- Make ready 1/2 teaspoon chaat masala
- Take 1 lemon Juice
- Take as needed Extra ghee while baking and making littis
Instructions to make Baked Litti Chokha:
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food baked litti chokha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!