Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer tikka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Tikka is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Paneer Tikka is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer tikka using 21 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka:
- Make ready 500 grams Indian Cottage Chesse / Paneer, cut into 10 cm cubes (I have used homemade Paneer)
- Prepare 1 medium Green Pepper, cut into 10 cm cubes
- Prepare 1 medium Red Pepper, cut into 10 cm cubes
- Get 1 medium Yellow Pepper, cut into 10 cm cubes
- Get 1 Large red Onion, cut into 10 cm cubes
- Take For the Marinade
- Take 3 tbsp. Hung Curd (Tie ½ cup curd in a muslin cloth and hang for 1-2 hours)
- Prepare 50 grams fresh Coriander
- Get 50 grams fresh Mint leaves
- Make ready 1 green chilly
- Prepare 3-4 garlic cloves
- Get 1/2 inch ginger root
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp red Chili powder
- Get 1/2 tsp Dry Mango powder / Amchur Powder
- Prepare To taste Salt
- Get Other Ingredients:
- Prepare Melted butter for basting
- Take 1 tbsp. Lemon juice
- Prepare Chaat Masala
Instructions to make Paneer Tikka:
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food paneer tikka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!