Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, malai soya chaap tikka. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi. How to make Soya Malai Chaap. Malai chaap tikka is a famous Indian recipe. It's a perfect blend of spices and cream.
Malai soya chaap tikka is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Malai soya chaap tikka is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai soya chaap tikka using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Malai soya chaap tikka:
- Prepare 1/2 kg soya chaap
- Get 1 cup cream
- Get 1 cup curd
- Make ready 1/2 cup kajju,magaj paste
- Make ready 2 tbs corriender,green chilli paste
- Take 2 tbs ginger,garlic paste
- Prepare 1/2 tsp black pepper
- Make ready 1tsp chaat masala
- Prepare 1/2tsp garam masala
- Take 1tsp lemon juice
- Take to taste Salt
- Make ready 2tsp butter
- Prepare 2 tsp oil
In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. You can simply remove the long soya chaaps from the skewers and cut into small size. Learn how to make soya chaap malai tikka at home. This soya chaap tikka is very famous street food in Delhi.
Steps to make Malai soya chaap tikka:
- Ready to serve and ENJOY!
Learn how to make soya chaap malai tikka at home. This soya chaap tikka is very famous street food in Delhi. Making this soya chaap is super easy For this soya chaap tikka, I have used frozen soya chaap for this. Enjoy this yummy recipe from my kitchen and let me know how was it in the comment. Malai Soya Chaap curry is rich and spicy soya chaap recipe.
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