Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer tikka masala recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer Tikka Masala Recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer Tikka Masala Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook paneer tikka masala recipe using 27 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala Recipe:
- Take For Marinating the Paneer & Vegetables:
- Take 250 gm Paneer (Indian Cottage Cheese)
- Prepare 1/2 Cup Diced Onions
- Get 1/2 Cup Capsicum (Bell Peppers)
- Get 1/2 Cup Strained Yogurt (Curd)
- Take 1 Tablespoon Ginger Garlic Paste
- Take 1/3 Teaspoon Turmeric Powder (Haldi)
- Make ready 1 Teaspoon Red Chilli Powder
- Get 1/2 Teaspoon Cumin Powder (Jeera Powder)
- Get 1.5 Teaspoons Chaat Masala
- Get 1 Teaspoon Salt, or according to taste
- Prepare 1 Teaspoon Lemon Juice
- Make ready 1 Tablespoon Vegetable Oil
- Get For the Gravy:
- Prepare 1 Medium Sized Onion
- Take 2 Large Tomatoes
- Prepare 1 Tablespoon Yogurt (Dahi)
- Get 1 Tablespoon Ginger Garlic Paste
- Get 1 Teaspoon Cumin Seeds (Jeera)
- Prepare 1/8 Teaspoon Asafoetida (Heeng)
- Make ready 1/2 Teaspoon Turmeric Powder (Haldi)
- Take 1 Teaspoon Red Chilli Powder
- Get 1/2 Teaspoon Garam Masala
- Take 1 Teaspoon Coriander Powder (Dhania Powder)
- Get 1 Tablespoon Kasoori Methi (Dry Fenugreek leaves)
- Get 1 Teaspoon Salt
- Get 1 Tablespoon Cooking Oil
Steps to make Paneer Tikka Masala Recipe:
- Ready to serve and ENJOY!
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