This page looks best with JavaScript enabled

Corn Cutlet Recipe

 ·  ☕ 2 min read  ·  ✍️ Daniel Weaver

Corn Cutlet
Corn Cutlet

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn Cutlet is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Corn Cutlet is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn cutlet using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Corn Cutlet:
  1. Make ready 4 medium potatoes, boiled
  2. Prepare 2 cup boied, Indian, sweercorn
  3. Make ready 4 small,green chilli, chopped
  4. Make ready 1 fresh sprig, curry leaves, chopped
  5. Prepare 1 tsp grated, ginger
  6. Prepare 1 tsp lemon juice
  7. Get 1/3 tsp cumin powder
  8. Get 1/4 tsp red chilli powder
  9. Take 1/2 tsp chaat masala
  10. Make ready 3/4 tsp garam masala
  11. Prepare 1 tsp besan
  12. Prepare 1.5 tbsp cornstarch
  13. Prepare to taste Salt
  14. Make ready Oil for shallow fry
Steps to make Corn Cutlet:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food corn cutlet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close