Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vada pav. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Also known as Mumbai Vad Pav, Batata Vada Pav, Vada Bata Pav recipe. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
Vada pav is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vada pav is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vada pav using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Take 4-5 medium sized potatoes
- Take 7-8 green chillies
- Make ready 6-7 garlic cloves
- Prepare 2-3 inches ginger
- Make ready 1 big bowl gram flour
- Take to taste Salt
- Prepare as required Oil for frying
- Make ready to taste Salt
It is made by adding fried potato fritters in pav (buns) along with garlic chutney, tamarind chutney, and green chutney. Vada Pav Recipe with step by step instructions - Vada Pav is the most popular street food snacks in Maharashtra. Vada Pav: Vada pav is a vegetarian fast food dish native to the state of Maharashtra(India). The dish consists of a deep fried potato dumpling placed inside a bread bun (pav).
Instructions to make Vada pav:
- Boil potatoes, make fine paste of Ginger garlic and green chillies
- After cooling mashed potatoes add paste of Ginger garlic and green chillies, salt.
- Make round shaped vadas.now in big bowl take gram flour add salt and hot oil.water make batter in dosa consistency.
- Dip vadas in batter ond deep fry till golden brown.serve hot with dry garlic chutney and green fried chillies.
- Ready to serve and ENJOY!
Vada Pav: Vada pav is a vegetarian fast food dish native to the state of Maharashtra(India). The dish consists of a deep fried potato dumpling placed inside a bread bun (pav). Vada pav, alternatively spelt wada pao, (listen ) is a vegetarian fast food dish native to the state of Maharashtra. A plate of vada pav with seasoning of red chilli powder and a green chilli. Vada Pav: Similar to a burger, the Vada (a spiced potato dumpling, covered with a chickpea flour - besan - batter and deep fried) is placed in the cut Pav, along with a spicy green coriander chutney.
So that is going to wrap this up with this exceptional food vada pav recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!