Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhutta masala / indian style spiced roasted corn on the cob. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bhutta masala / indian style spiced roasted corn on the cob using 6 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- Prepare 4-5 Sweet corns
- Prepare 1 tsp Indian chaat masala
- Get 2 tbsp Red chilli powder
- Take 1 tsp Paprika powder
- Take 1 Lime cut into small wedges
- Get To taste Salt
Instructions to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- Ready to serve and ENJOY!
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