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Baked Litti Chokha Recipe

 ·  β˜• 2 min read  ·  ✍️ Evan Simpson

Baked Litti Chokha
Baked Litti Chokha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked litti chokha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Litti Chokha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Litti Chokha is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked litti chokha using 25 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Baked Litti Chokha:
  1. Make ready Littis
  2. Make ready wheat flour
  3. Make ready Ajwain seeds
  4. Get ghee
  5. Get salt
  6. Make ready Water or milk to knead the dough
  7. Make ready Filling
  8. Get Sathu flour/ roasted gram flour
  9. Prepare mustard oil
  10. Make ready Salt
  11. Take chopped coriander leaves
  12. Make ready green chillies crushed
  13. Make ready Chokha
  14. Get boiled
  15. Prepare tomatoes
  16. Prepare onion, finely chopped
  17. Take ginger, crushed
  18. Make ready garlic, crushed
  19. Take green Chillies, crushed
  20. Make ready chopped coriander leaves
  21. Get salt
  22. Make ready black pepper powder
  23. Get chaat masala
  24. Prepare lemon Juice
  25. Prepare Extra ghee while baking and making littis
Instructions to make Baked Litti Chokha:
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food baked litti chokha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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