Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower pakoda - south indian style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower Pakoda - South Indian Style is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cauliflower Pakoda - South Indian Style is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower pakoda - south indian style using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pakoda - South Indian Style:

1. Take 300-350 gms Cauliflower (Cut into small florets)
2. Prepare 2-3 Green Chillies (Slited into half & cut into small size) (Adjust as required)
3. Make ready 1 1/4 tsp Ginger Garlic Paste
4. Prepare 1 1/2 tsp Ajwain (Carom Seeds)
5. Make ready 1 tsp Red Chilli Powder
6. Prepare 1 tsp Garam Masala
7. Take 7 tbsp Besan (Gram Flour)
8. Prepare 2 tbsp Rice Flour
9. Get 2 tbsp Corn Flour
10. Make ready Salt (As required)
11. Prepare 1/4 tsp Turmeric Powder (or As required)
12. Make ready 1/4 tsp Chaat Masala (or As required)
13. Get Water (As required)
14. Take Oil (For Deep Frying)-As required

Steps to make Cauliflower Pakoda - South Indian Style:

1. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cauliflower pakoda - south indian style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!