Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kottu parotta chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kottu (also known as Kottu roti or alternatively spelled Kothu roti (Sinhala: කොත්තු රොටි; Tamil: கொத்து ரொட்டி), meaning. A very easy recipe for home made parottas from scratch. If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the. Here is the Video of this Recipe This is how to make the best Sri Lankan chicken kottu roti recipe at home.
Kottu parotta chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kottu parotta chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kottu parotta chicken using 24 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Kottu parotta chicken:
- Get Parotta (flat bread) shredded
- Take Onion 1 chopped
- Prepare Chili 3 chopped
- Prepare leaf Curry
- Make ready 3 Egg
- Take Thick gravy curry chicken (spicy varuval) - (shredded)
- Prepare Chicken thick gravy curry
- Take Chicken fillet
- Take Indian curry spices
- Prepare Chili powder
- Make ready Turmeric powder
- Get Corriender powder
- Get Ginger & Garlic paste 2tbl spn
- Get Onion 1 chopped
- Take to taste Salt
- Prepare Corriender leaf (optional for garnishing)
- Make ready Gravy cooking method
- Take Fry indian spices, add onion, gatlic & ginger paste. Saute
- Make ready Add chicken fillet, mix. Cook for 5 minutes
- Take Add chili powder,turmeric powder, corriender powder. Stir
- Make ready Add salt, stir and mix well. Let it cook untill gravy thickens
- Get Let it cook until oil breaks
- Prepare Let it cool. Shred chicken into small pieces. Mix with gravy
- Get (Add chicken to parotta when needed.)
It is extremely tasty and can be served as an excellent snack item. Kottu for us Sri Lankans is what a one-pot meal looks like and if you ever wanted to make kottu at home then this recipe which has all the step-by-step instructions will help you make the best chicken. Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a Kothu parotta or kothu roti - a home style version that is delicious, healthier and easier to make. The Kothu Parotta is a flavor-packed, wholesome dish that serves as a meal in itself.
Steps to make Kottu parotta chicken:
- Ready to serve and ENJOY!
Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a Kothu parotta or kothu roti - a home style version that is delicious, healthier and easier to make. The Kothu Parotta is a flavor-packed, wholesome dish that serves as a meal in itself. Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts. Chicken Kothu Parotta/Chicken Minced Parotta is a popular delicacy from South India. I have made a twist in this recipe.
So that is going to wrap it up for this special food kottu parotta chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!