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Dahi Vada Recipe

 ·  ☕ 2 min read  ·  ✍️ Blanche Welch

Dahi Vada
Dahi Vada

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dahi vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dahi Vada is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dahi Vada is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi vada using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Vada:
  1. Get urad dhuli dal
  2. Prepare hing/ asafoetida
  3. Prepare Salt
  4. Take Oil for frying
  5. Take chopped green chilli
  6. Take chopped ginger
  7. Make ready thick yogurt
  8. Get milk
  9. Prepare black salt
  10. Take sugar
  11. Prepare red chilli powder 1 tsp Chaat masala powder
  12. Make ready sweet tamarind chutney
  13. Take Green chutney
  14. Get boondi
  15. Make ready namkeen sev
  16. Take Chopped coriander leaves
Instructions to make Dahi Vada:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food dahi vada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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