Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sprouts corn tokri chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sprouts Corn Tokri Chaat is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sprouts Corn Tokri Chaat is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sprouts corn tokri chaat using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Corn Tokri Chaat:

1. Make ready 1/4 cup Indian corn
2. Prepare 1/4 cup sprouted moong
3. Get 1 tbsp. Oil
4. Make ready 1/8 tsp. Mustard seeds
5. Prepare leaves Few curry
6. Make ready to taste Salt
7. Prepare 1 tsp. Ginger chilli paste
8. Get 1 tbsp. Red chilli powder
9. Make ready 1/4 tsp. Chaat masala
10. Get 1/4 tsp. Turmeric powder
11. Prepare 1tbsp. capsicum
12. Make ready 1/4 cup tomato
13. Take 1/4 cup potatoes
14. Take 1 tbsp. Carrot
15. Make ready 1 tbsp. Beetroot
16. Make ready 1/4 cup sweet curd
17. Make ready 2 tbsp. Pomegranate seeds
18. Prepare 2 tbsp. Coriander
19. Prepare 1 tbsp cucumber
20. Prepare 2 tbsp. Nylon sev
21. Take For Tokri:-
22. Make ready 1 cup wheat flour
23. Get 1 tbsp. Besan
24. Take 1 tbsp. Rava
25. Get 1 tbsp oil
26. Make ready to taste Salt
27. Prepare Pinch turmeric powder

Steps to make Sprouts Corn Tokri Chaat:

1. Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
2. Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
3. For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
4. Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
5. Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food sprouts corn tokri chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!