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Indian Egg Roll Recipe

 ·  ☕ 3 min read  ·  ✍️ Belle Benson

Indian Egg Roll
Indian Egg Roll

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, indian egg roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indian Egg Roll is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Indian Egg Roll is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian egg roll using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Egg Roll:
  1. Get 2 cup refind flour / maida
  2. Take 4 eggs
  3. Get 3 medium size sliced onions
  4. Take 1/2 cup sliced cabbage,
  5. Prepare 1/2 cup sliced capsicum,
  6. Prepare 1/2 cup sliced mushroom
  7. Take 1 tbsp chopped Ginger
  8. Take 1 tbsp chopped garlic
  9. Prepare 2 tbsp chopped green chillies
  10. Get as required Tomato ketchup
  11. Prepare 1/2 tbsp Soya sauce
  12. Make ready to taste Salt
  13. Take as needed Garam Masala
  14. Make ready as per need Red chilli powder
  15. Get as required Black pepper powder
  16. Make ready as needed Water
  17. Take As needed Chaat masala
  18. Prepare As required Kashmiri mirch power
  19. Take as required Chopped coriander
  20. Make ready As required Refined oil
  21. Take as needed Few regular white clean paper
Steps to make Indian Egg Roll:
  1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
  2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
  3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
  4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
  5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
  6. Now roll it properly with that paper & that's it your roll is ready to it.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food indian egg roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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