Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese bhel indian style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Bhel Indian Style is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese Bhel Indian Style is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese bhel indian style using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Bhel Indian Style:
- Take 1 packet Noodles
- Get 1 Onion (finely chopped)
- Prepare 1 Tomato (finely chopped)
- Prepare 1 Potato (Boiled and cubed)
- Prepare 1 Carrot (sliced and finely chopped)
- Prepare 1/4 cup fried Peanuts
- Take 1/2 Cucumber (finely chopped)
- Prepare 1/4 cup chopped Beetroot
- Prepare 4-5 Pani poori
- Get 2 tbsp tamarind chutney
- Prepare 1 Lemon
- Make ready 1 tsp Soya Sauce
- Get 1 tsp Chilli sauce
- Make ready 1 cup puffed rice
- Get 1/4 tbs Chaat masala
- Prepare 1/2 tbs Salt
- Take 1/4 tbs Red Chilli powder
- Prepare 1/4 tbs Black Pepper powder
Instructions to make Chinese Bhel Indian Style:
- Deep fry the noodles till crispy on medium flame. Remove the fried noodles on absorbent paper to remove access oil & keep aside.
- Now gather all the ingredients. Take a large bowl, first mix all the dry ingredients.
- Now add tamarind chutney, soya sauce and chilli sauce, mix well.
- Crush the fried noodles above & add lemon juice mix well & serve immediately.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food chinese bhel indian style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!