Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken sajji in new style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Sajji in New Style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Sajji in New Style is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken sajji in new style using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sajji in New Style:
- Prepare 1.5 kg chicken
- Get 1 & 1/2 Tbsp Hot sauce
- Take 1 tbsp Chilli sauce
- Get 2 tbsp chat masala
- Get 1 Tbsp Paprika powder
- Make ready Sajji Masala
- Prepare 1 Tbsp roasted cumins
- Take 1 tbsp zeera
- Make ready 2 tbsp chaat masala
- Take 2 tbsp tanduri maslala
- Get 2 tbsp red chilli flakes
Instructions to make Chicken Sajji in New Style:
- 1 & 1/2 Tbs Hot sauce, 1 Tbs chilli sauce, 2 Tbs Chaat masala and 1 Tbs Paprika powder. This is for 1.5 Kg chicken…Mix all in water and inject with injection into chicken near bones
- Now for Chicken Sajji masala
- 1 Tbs Roasted cumins, 1 Tbs zeera in fry pan. And crushed these two ingredients
- Now add chat masala, Tanduri masala, roasted and crushed Zeera and cumins, Red chilli flakes, All Are 2,2 Tbs and mix all ingredients in box….
- Now deep fry chicken in oil for 20 minutes, turn off, put chicken in any bowl and put 3,4 table spoons of Sajji Masala and 3 Tbs Lemon juice on it and cover it for 1 to 2 minutes,
- Your Sajji is ready
- Serve with rice
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food chicken sajji in new style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!