Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crisp and creamy osaka-style seafood takoyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crisp and Creamy Osaka-style Seafood Takoyaki is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crisp and Creamy Osaka-style Seafood Takoyaki is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crisp and creamy osaka-style seafood takoyaki using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Take to 400 grams Cooked octopus
- Make ready Young green onions
- Get Pickled red ginger
- Get Tempura crumbs
- Get For the batter
- Take Cake flour
- Get Chicken stock
- Get Soy sauce
- Prepare Sugar
- Make ready Salt
- Make ready Bonito flakes
- Take Eggs
- Make ready Powdered skim milk (or coffee creamer)
- Get Baking powder
- Prepare For the sauce
- Make ready blended at a 10:1 ratio Tonkatsu sauce and honey
- Get Toppings
- Get Aonori and bonito flakes
- Take blended at a 10:1:1 ratio Mixture of mayonnaise, milk, and unsweetened yogurt
Instructions to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Ready to serve and ENJOY!
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