Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian summer(tomato,cucumber & pomegranate chaat). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Summer(Tomato,cucumber & pomegranate chaat) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Indian Summer(Tomato,cucumber & pomegranate chaat) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook indian summer(tomato,cucumber & pomegranate chaat) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Summer(Tomato,cucumber & pomegranate chaat):

1. Take 1 cup green moong sprouts
2. Make ready 1 tomato chopped
3. Get 1 tbsp chopped cucumber
4. Prepare 1 tbsp pomegranate
5. Prepare 1 tbsp chopped onion
6. Make ready 1 tbsp chopped coriander
7. Prepare 1 tsp roasted cumin powder
8. Get 1/2 tsp red chilli powder
9. Make ready 1 tsp chaat masala
10. Prepare 2 tbsp curd
11. Make ready 1 green chilli chopped
12. Make ready 2 tbsp tamarind chutney
13. Take 2 tsp lemon juice
14. Get 1/2 tsp black salt
15. Make ready 1 tbsp fine sev

Instructions to make Indian Summer(Tomato,cucumber & pomegranate chaat):

1. Soak green moong overnight.Next day drain water and cover the moong with a wet muslin and leave it for a day to sprout. Chop the cucumber into small pieces.Deseed and chop tomato.Chop the coriander.Mix tomato,cucumber,pomegranate,onion in sprouts with all other ingredients except curd,tamarind chutney and sev in a bowl.Add lemon juice.
2. To make tamarind chutney:Soak tamarind in 1/2 cup water and squeeze out the pulp or use tamarind paste.Add 1 tbsp sugar or gur and dilute it. Soak 2 dates and make a paste of it.Add a pinch of ginger paste to the tamarind pulp and strain through a strainer. Mix roasted jeera powder and pinch of red chilli powder.Store bought tamarind chutney may also be used.
3. Take 2 serving bowls and put a layer of curd.Then pour the mixed chaat.Sprinkle tamarind chutney,chaat masala,little curd and roasted jeera powder.Garnish it with chopped coriander and sev.Serve immediately.
4. Ready to serve and ENJOY!

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