Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian cauliflower & pomegranate chaat (gobbi anaar chaat). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian cauliflower & pomegranate chaat (gobbi anaar chaat) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat):

1. Take 1 medium cauliflower (about 650g)
2. Make ready 1 can chickpeas (400 g)
3. Prepare 1/2 of cucumber
4. Make ready seeds of 1/2 a pomegranate
5. Take 20 g fresh coriander
6. Prepare 1 1/2 tablespoon chat masala
7. Take Juice 1/2 lime
8. Take 1/2 teaspoon salt

Steps to make Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat):

1. Break the cauliflower down into small florettes using your fingers so that each one is around 1.5 to 2 cm across
2. Put 2 mm of oil into a wide bottomed frying pan over a high heat. Once hot, throw in the cauliflower florettes and aim to have most touching the bottom of the pan so that they fry rather than steam.
3. Cook for 8 to 10 minutes, until they are tender and charred in places, stirring every now and then.
4. Throw in the chickpeas and cook for another couple of minutes.
5. Remove from heat and set on a plate to cool a little.
6. In the meantime, have the cucumber lengthways and scope out the seeds using a teaspoon then finally slice the cucumber and transfer it to a serving bowl.
7. Add pomegranate seeds and finely chopped coriander to the bowl.
8. Add the cauliflower and chickpeas, along with the chopped masala, lime juice, salt and a tablespoon of oil. Mix together using clean hands sprinkle over another pinch of chopped masala just before serving.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food indian cauliflower & pomegranate chaat (gobbi anaar chaat) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!