Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian corn chaat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn chaat Recipe with step by step photos. Sweet corn chaat is a delectable spiced and tangy However, the flavors of parsley, nicely blended with the Indian ingredients and tasted too good. Corn chaat made with sweet corn, chaat masala, onions, tomatoes and few other pantry staples. This simple and quick chaat is not only easy to make but also tastes delicious.

Indian corn chaat is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Indian corn chaat is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have indian corn chaat using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian corn chaat:

1. Take 2 cup Sweet corn
2. Make ready as required Corn mixture
3. Take As needed Peanut pakoda
4. Make ready as needed Chopped onion, Coriander leaves, tomatoes as per taste
5. Make ready as per taste Chopped carrots
6. Get 1 tbsp Chaat masala
7. Take 2 tsps Oil
8. Prepare 1 tsp Cumin seeds
9. Take as per taste Salt, black pepper powder, red chilli powder
10. Prepare as per taste Sweet tomato chutney, sour tamarind chutney

Corn chaat is actually a spiced Indian corn salad. One of the most popular Indian street food recipes made with a delectable blend of chopped onion, tomato, green chili. Delicious and simple boiled corn salad or corn chaat made at home with corn, tomato, onion Corn Chaat: Corn Salad. Corn Bhel or Corn Chaat is an easy and tangy Indian snack recipe made with fresh sweet corn kernels,tomatoes, onion & spices.

Steps to make Indian corn chaat:

1. Saute the sweet corn with 2tsps of oil, cumin seeds,salt, black pepper powder, red chilli powder for 2-3 minutes until the sweetcorn cooked half.
2. Then switch off the flame and serve it in a plate and add the chopped onion, coriander leaves, carrots, peanut pakoda, corn mixture. Then sprinkle some chaat masala, sweet tomato chutney and sour tamarind chutney and give it a mix.
3. Your sweet,tangy corn chaat is ready and enjoy it hot with your loved ones
4. Ready to serve and ENJOY!

Delicious and simple boiled corn salad or corn chaat made at home with corn, tomato, onion Corn Chaat: Corn Salad. Corn Bhel or Corn Chaat is an easy and tangy Indian snack recipe made with fresh sweet corn kernels,tomatoes, onion & spices. Sweet corn combined with veggies, boiled. Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal. Made with salty and tangy spices, chaat is a snack sold at street food stalls throughout India.

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