Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian burger or vada pav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian burger or vada pav is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Indian burger or vada pav is something that I’ve loved my whole life.

Vada Pav and Burger both quite prominently eaten in India and are best suitable for those who are in a hurry and want a quick bite. If you are in India, you have to have try Vada Pav which is also known as Bombay burger or Indian burger. This spicy and piping hot dish is easily available in almost all. Contact Vada Pav (Indian Burger) on Messenger.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indian burger or vada pav using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian burger or vada pav:

1. Take 2 packsPav
2. Prepare 4 Boiled potatoes
3. Take 6 tbsp Besan
4. Take 1 tbsp Green chilli paste
5. Get 1 tbsp ginger garlic paste
6. Take handful Coriander
7. Take to taste Salt
8. Prepare 1 tbsp Red chilli powder
9. Get Tempering the mashed aloo
10. Prepare 15 Curry leaves for tempering
11. Make ready 1 tsp Rai
12. Get 2 pods Garlic
13. Take 1tsp Jeera
14. Make ready 1/2 tsp Haldi
15. Prepare As needed Garlic peanut chutney already prepared and mentioned
16. Prepare As required Oil for frying
17. Take For garlic peanut chutney
18. Make ready 1 bulb Garlic
19. Take 3 tbsp Peanuts
20. Prepare 2 tbsp Seaseme
21. Get 1 tbsp Red chilli powder
22. Prepare as per taste Salt

I knew there would be a kaleidoscope of incredible food in Mumbai, but where would a tourist even begin to begin? Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! I really feel that you have to go to Mumbai to get that authentic taste of all these delicacies.

Instructions to make Indian burger or vada pav:

1. Take boiled potatoes mix all the spices and Temper it, with curry leaves rai and zeera and haldi
2. Make small balls and keep it ready. Now take besan and salt and red chili powder make a thick dough out of th besan it should be a lil thick paste and dip the potatoes ball and dip them into the besan and fry on med heat. Grind the ingredients of chutney and keep ready.
3. After that place the vada in the pav along with the chutney garlic and peanut and have it its just yummmm
4. Ready to serve and ENJOY!

Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! I really feel that you have to go to Mumbai to get that authentic taste of all these delicacies. I grew up around Delhi and the pav bhaji or vada pav could never match. It is mainly a patty with pav so its called as vada pav This is a snack where every one enjoys it during rainy season and cup of tea with it. If you are in India, you have to have try Vada Pav which is also known as Bombay burger or Indian burger..

So that is going to wrap it up for this exceptional food indian burger or vada pav recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!