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Indian Chickpea Chaat Recipe

 ·  ☕ 2 min read  ·  ✍️ Joe Frank

Indian Chickpea Chaat
Indian Chickpea Chaat

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian chickpea chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian Chickpea Chaat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Indian Chickpea Chaat is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have indian chickpea chaat using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indian Chickpea Chaat:
  1. Get 2 chickpea cans (drain the liquid)
  2. Make ready 2 small potatoes boiled
  3. Prepare 1 medium red onion (chopped finely)
  4. Take 1 lemon (squeezed - about 1/4 cup)
  5. Take 1 tsp red chilli flakes
  6. Take handful coriander (finely chopped)
Steps to make Indian Chickpea Chaat:
  1. In a large bowl, add all ingredients and mix until well combined.
  2. When ready to serve, toss the chana chaat once more and top with more chopped coriander if desired.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food indian chickpea chaat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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