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Indian kali chana chaat Recipe

 ·  ☕ 3 min read  ·  ✍️ Minerva Robertson

Indian kali chana chaat
Indian kali chana chaat

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, indian kali chana chaat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian kali chana chaat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Indian kali chana chaat is something that I have loved my entire life.

Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices. For this kala chana chaat, I boiled the black chickpeas in my instant pot. A healthy chaat recipe, Kala Chana Chaat, is more of an Indian salad recipe. Boiled black chana is tossed in chatpata masala , green and dates and tamarind chutneys.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian kali chana chaat using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian kali chana chaat:
  1. Prepare 100 boil black chickpeas
  2. Make ready 2 potatoes
  3. Get 1/2 cup imli pulp
  4. Make ready 1 tsp red chilli flakes
  5. Take 1 tsp chaat masala
  6. Prepare Salt as your taste
  7. Prepare 1 tsp crush coriander
  8. Make ready Few leaves hara dhania

A popular South Asian street food, Kala Chana, aka dark chickpeas are tossed in a delicious blend of Indian. Kala Chana Chaat School Wale Iftari Ramadan kay Liye Best Recipe in Urdu Hindi - RKKYe hai mere school kay zamanay ki recipe. Kala chana or black chickpeas recipe with Instant pot & stovetop instructions. Serve this delicious dish with rice, roti or naan.

Steps to make Indian kali chana chaat:
  1. Boil chickpeas ley lain
  2. Aloo boil karain
  3. Imli ke pulp mein salt kutti mirch chaat masala or crush coriander add karain or chutney banain or
  4. Channey Aloo or chutney ko mix krdain mazedar chaat ready hain garnish karain harey dhaniye sey
  5. Ready to serve and ENJOY!

Kala chana or black chickpeas recipe with Instant pot & stovetop instructions. Serve this delicious dish with rice, roti or naan. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew. chana chaat is known as kala chana chaat in Hindi and black chickpea salad in English. chana chaat recipe is a truly exciting combination of ingredients that makes this a real winner! This is one of the easiest and tastiest chaat recipe.

So that’s going to wrap it up with this special food indian kali chana chaat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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