Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian kathiawari chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indian Kathiawari Chaat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Indian Kathiawari Chaat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian kathiawari chaat using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Indian Kathiawari Chaat:
- Prepare 1 Cup Water
- Get 1/2 Cup Chickpeas
- Make ready 1 tsp Chilli powder
- Take 1/2 tsp Chilli flakes
- Make ready 1/4 tsp Turmeric
- Get 1 tsp Chaat masala
- Take Salt to taste
- Take 3 tbsp Ketchup
- Get 1 tbsp Corn flour
- Prepare 3 tbsp Tamarind pulp
- Make ready 2 tbsp Sugar
- Take 1 Potato
- Take 1 Tomato
- Prepare 1/2 Onion
- Get Papri as required
- Get Nimko as required
- Get 2 Green chillies
Instructions to make Indian Kathiawari Chaat:
- Soak chickpeas overnight.
- Next day,boil till tender.
- Boil,peel and dice potato.
- Finely chop all the vegetables.
- Put water in the pan and bring it to a boil.
- Add in chickpeas,spices,tamarind,potato and sugar.
- Bring them to a rapid boil.
- Dissolve corn flour in little water.
- Add ketchup and corn flour to the pan.
- Cook till it slightly thickens.
- Throw in vegetables,papri and nimko.
- Serve straight away.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food indian kathiawari chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!