Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, south indian street bonda inspired mash wrap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian street Bonda inspired Mash Wrap is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. South Indian street Bonda inspired Mash Wrap is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook south indian street bonda inspired mash wrap using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make South Indian street Bonda inspired Mash Wrap:

1. Take 1/2 cup gram flour / besan
2. Make ready 1/2 tsp chilli powder
3. Make ready 1 pinch baking powder
4. Make ready 1/2 cup water
5. Make ready 2 eggs
6. Make ready 2 +1/2 tsp pepper
7. Make ready 2 large potato
8. Prepare 1 +1/4 large onion
9. Make ready 4 +1 green chillies
10. Prepare 1 large tomato
11. Get 1 tbsp mint leaf chopped
12. Get 1 tbsp coriander leaf chopped
13. Get 1 cm ball of tamarind
14. Make ready 1 tsp ginger chopped
15. Prepare to taste salt
16. Make ready as needed oil

Instructions to make South Indian street Bonda inspired Mash Wrap:

1. Mix gram flour, chilli powder, baking powder, and salt to taste. Add water to it, to make batter.
2. Beat the eggs with 2 tsp pepper and salt
3. Heat tawa. Pour some oil. Transfer the batter into a piping bag. Pipe the batter on to the tawa as shown in the figure to create a mash. Pour oil through the sides of mash.
4. After a few seconds, when one side is cooked, pour the beaten egg over the holes of mash. Be careful that no gap is left. Egg flown out can be cut out later.
5. Flip and wait for the other side to cook.Pour oil through side while cooking or else the flat bread may get brittle making it unable to roll. Transfer cooked flat breads to a plate.
6. To make tomato spread- heat some oil in a pan. Add chopped tomatoes, salt to taste and 1/2 tsp pepper. Cook for some time.
7. For green chutney grind mint leaves, coriander leaves, tamarind, 1 green chilli, 1/4 onion, ginger, salt and a little water in a grinder to a smooth chutney texture.
8. Now in a pan take oil for deep fry and heat. Add onions and after a while 4 green chillies both sliced length wise. As it becomes crispy and done transfer it to a plate.
9. Now for crispy french fries-first chop potato into strips. Secondly, put this into boiling water with some salt. After 1 minute take it out and put it into chilled water. Then transfer it onto a paper so as to make it dry. This is to lessen it's starchy texture.
10. Deep fry the dried potatoes first in low flame and when it looks cooked a little, in high flame till golden yellow colour. Add salt to taste before taking it out.
11. Now on the flat bread first spread the green chutney, then onions,potatoes and lastly the tomatoes.spreading diagonally is preferable as there is chance for breaking through the lines of mash while folding along lines.
12. Now roll delicately and pin the end with a toothpick.
13. Can be served hot with some extra tangy green chutney and tomato spread.
14. Ready to serve and ENJOY!

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