This page looks best with JavaScript enabled

Indian Street Food Sev Puri Recipe

 ·  β˜• 2 min read  ·  ✍️ Ernest Barrett

Indian Street Food Sev Puri
Indian Street Food Sev Puri

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian street food sev puri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Street Food Sev Puri is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Indian Street Food Sev Puri is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have indian street food sev puri using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian Street Food Sev Puri:
  1. Prepare 24 sev puri puris (flat puris)
  2. Make ready 1/2 cup mashed potato
  3. Make ready 1/2 cup finely chopped onions
  4. Take 1/4 cup green chutney
  5. Prepare 1/2 cup dates and tamarind chutney
  6. Prepare 3/4 cup sev
  7. Take For Garnishing
  8. Make ready 4 tbsp finely chopped coriander leaves
Steps to make Indian Street Food Sev Puri:
    1. Arrange 6-7 puris and a serving plate.
    1. Top each puri with a little mashed potato and onion.
    1. Top this with 1 tsp dates and tamarind chutney and 1/2 tsp green chutney, few onions and little potato (again).
    1. Then put 1 1/2 tsp of sev over each puri
    1. Garnish with 1 tbsp of coriander leaves.
    1. Repeat the same steps to all the servings.
    1. Serve immediately!
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food indian street food sev puri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close