Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bhel (indian street food). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhel (Indian Street food) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bhel (Indian Street food) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bhel (indian street food) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhel (Indian Street food):

1. Prepare 200 grams puffed rice
2. Get 1/4 tsp chilli powder
3. Make ready 1/4 tsp chaat masala
4. Get 1 pinch turmeric powder
5. Take 1 tbsp oil
6. Prepare 100 grams haldiram’s mixture/corn mixture)
7. Take 1/4 cup finely chopped onions
8. Make ready 1/4 cup finely chopped tomatoes
9. Prepare 1/4 cup finely chopped coriander leaves
10. Prepare 1 tbsp tamarind pulp
11. Make ready 1/4 cup dates syrup
12. Prepare 1/4 tsp roasted cumin and coriander powder
13. Prepare to taste salt

Steps to make Bhel (Indian Street food):

1. Mix the puffed rice, chilli powder, chaat masala, turmeric, coriander and cumin powder, oil and salt well in a deep bowl.
2. Then add the onion, tomato, tamarind pulp and the dates syrup and mix well.
3. Garnish with the chopped coriander leaves.
4. Serve immediately! Enjoy!
5. Note: You can add green chutney if you want to. (Green chutney comprises of: coriander, mint and green chillies.)
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food bhel (indian street food) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!