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Indian Eggy Bread- Street food Recipe

 ·  ☕ 2 min read  ·  ✍️ Mark Matthews

Indian Eggy Bread- Street food
Indian Eggy Bread- Street food

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian eggy bread- street food. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Eggy Bread- Street food is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Indian Eggy Bread- Street food is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have indian eggy bread- street food using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Eggy Bread- Street food:
  1. Make ready 2 slices fresh white bread
  2. Prepare 2 eggs, whisked
  3. Take 2 Tbsp single cream/milk
  4. Take 0.5 Tbsp chopped fresh coriander
  5. Get 0.25 salt
  6. Prepare 0.25 red bell pepper, finely chopped
  7. Prepare 1 Tbsp spring onions, chopped
  8. Take 0.5 tsp garam masala
  9. Take 0.25 tsp chilli powder
  10. Get 1 spring onion, chopped
Instructions to make Indian Eggy Bread- Street food:
  1. In a bowl add all the ingredients and mix until combined. Preheat non-stick frying pan on a medium heat.
  2. Dip a slice of bread in to the egg mixture, turn over to coat both sides and add in to the frying pan, fry for around 2 minutes each side
  3. Once light brown tranfer to a plate and serve with red onion chutney or ketchup
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food indian eggy bread- street food recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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