Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, elotes (mexican street corn). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija If all goes well, the corn should be completely cooked through just as it begins to char, rendering each kernel bursting with sweet juice, with a rich, nutty.
Elotes (Mexican Street Corn) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Elotes (Mexican Street Corn) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have elotes (mexican street corn) using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Elotes (Mexican Street Corn):
- Take Corn on the Cob with Husks Removed
- Get Lite Mayo
- Take Lite Sour Cream
- Prepare Finely Crumbled Cotija Cheese
- Get Chili Powder
- Take Zest of 1 Lime
- Make ready Salt
- Prepare Pepper
Elote will have you reconsidering your stance; or, at the very least, make one incredible exception. The mayo becomes more like a creamy sauce, absorbing. Watch how to make elote (Mexican street corn) with this short recipe video. It tastes sweet and savory, tangy and spicy all at once.
Instructions to make Elotes (Mexican Street Corn):
- Ready to serve and ENJOY!
Watch how to make elote (Mexican street corn) with this short recipe video. It tastes sweet and savory, tangy and spicy all at once. It's fine to traduce this to corn, no need to keep the elote part unless you want to feel a bit more cultured. Mexicans don't have fancy corn roasters or ceramic plates. Also I have never heard of anyone using cilantro on mexican corn.
So that’s going to wrap it up for this special food elotes (mexican street corn) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!