Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tikka is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka:

1. Take 1 cup fresh yoghurt (should not be sour)
2. Take 1 cup finely chopped fresh coriander leaves
3. Take 2 tbsp ginger paste
4. Get 3 tbsp garlic paste
5. Get 3 tbsp garam masala
6. Get 6 peppercorns
7. Make ready 3 tbsp lemon juice
8. Prepare 1/2 tsp orange food coloring
9. Take 1 kg chicken (breast or thigh) skinless and cut into 2* chunks
10. Get 1 large onion cut into very thin rings
11. Prepare 1 Lime/ Lemon wedges to garnish
12. Take 1 tsp Chaat Masala (available at most Indian groceries)

Steps to make Chicken Tikka:

1. rind the chopped coriander (keep some aside for garnishing) and all other marinade ingredients (except yoghurt) to a smooth paste in a food processor.
2. Pour the above mix into a large bowl and add yoghurt.
3. Mix well.
4. Add the chicken pieces and mix well.
5. Cover the bowl and refrigerate.
6. Allow to marinate overnight.
7. Thread the chicken onto skewers and keep ready.
8. Preheat your oven or grill to a medium high temperature (200 C/ 400F/ Gas Mark 6) or you can grill.
9. Place the skewers on the grill racks in your oven with a tray underneath to catch drippings.
10. Roast open till the chicken is browned on all sides and tender.
11. Remove from skewers and put the chicken in a plate.
12. Put the onion rings in a separate bowl and squeeze lime juice over them.
13. Now sprinkle the chaat masala over them and mix well so the onions are fully coated.
14. Garnish the Chicken Tikka with these onion rings and serve.
15. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken tikka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!