Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer tikka ( indian) ( cottage cheese). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka ( Indian) ( cottage cheese) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Tikka ( Indian) ( cottage cheese) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer tikka ( indian) ( cottage cheese) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka ( Indian) ( cottage cheese):

1. Prepare 500 grams paneer(cottage cheese)
2. Prepare 2 capsicums
3. Get 3 tbsp oil
4. Make ready 1 tsp chaat masala
5. Make ready for marinade
6. Prepare 1/2 tsp garam masala powder
7. Get 2 1/2 tbsp fresh cream
8. Prepare 1 tsp lemon juice
9. Prepare 1 salt
10. Take 1/2 cup hung yoghurt
11. Prepare 1 tsp ginger paste
12. Get 1/2 tsp red chilli powder
13. Prepare 1 pinch turmeric powder
14. Take 1 tsp garlic paste

Steps to make Paneer Tikka ( Indian) ( cottage cheese):

1. Cut paneer into one and a half inch squares with half inch thickness.
2. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.
3. Heat oil on a non stick pan, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.
4. Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the non stick pan for two to three minutes.
5. Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot.
6. Ready to serve and ENJOY!

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