Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, indian curried lamb samosas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Curried Lamb Samosas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Indian Curried Lamb Samosas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook indian curried lamb samosas using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Curried Lamb Samosas:

1. Get 15 mL oil or the equivalent of Ghee
2. Prepare 1 garlic clove, crushed
3. Make ready 175 g minced lamb
4. Take 4 spring onions, finely chopped
5. Prepare 10 mL medium curry paste (or use the curry powder recipe I have posted
6. Take 4 dried apricots chopped
7. Take 2 large potatoes peeled and diced
8. Get 2 tsp apricots chutney
9. Prepare 2 tbsp frozen peas
10. Take 1 good squeeze of lemon juice
11. Make ready 1 tablespoon fresh chopped coriander
12. Take 225 g puff pastry-you can make your own that if you wish
13. Make ready Beaten egg, to glaze
14. Get 1 tsp cumin seeds
15. Get to taste Salt and pepper
16. Prepare 3 tbsp natural yoghurt and 1 tablespoon chopped fresh mint, for serving, add fresh sprigs to garnish

Steps to make Indian Curried Lamb Samosas:

1. Preheat the oven to 220°C and then take a large nonstick baking sheet and dampen it
2. Heat the oil in a frying pan and fry the garlic for about 30 seconds, not too long or it will go bitter. Then add the minced lamb continue frying for about 5 minutes stirring frequently until the meat is well browned
3. Stir in the spring onions, curry paste (or powder) apricots and potatoes, and cook for 2 to 3 minutes.
4. Add the apricots chutney, please and 4 tbsp of water stop cover and simmer for about 10 minutes, stirring occasionally. Stir in the lemon juice and the chopped coriander, then season with salt and pepper, stir then remove from heat and leave to cool
5. On a floured surface, roll out the pastry and cut into 415 cm squares. Place 1/4 of the mixture in the centre of each pastry square then brush the edges with the beaten egg. Fold over to make a triangle and ripple the edges with the back of a knife and make a small slit in the top of each.
6. Ready to serve and ENJOY!

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