Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy potato wadges. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy potato wadges is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy potato wadges is something which I’ve loved my entire life. They’re nice and they look fantastic.

Spicy Potato Wedges ,no oven/Potato Wedges Recipe. Смотреть позже. Поделиться. Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.

To begin with this recipe, we must first prepare a few components. You can cook spicy potato wadges using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy potato wadges:

1. Get 4 large potatoes cut in large wedges with peel
2. Take 1 tsp salt add during boiling wadges
3. Make ready For battar:
4. Prepare salt 1 tsp or to taste
5. Make ready 1 tsp red chilli powder
6. Get 1/2 tsp blk pepper
7. Make ready 1/2 tsp garlic powder
8. Make ready 1 tsp peprika powder
9. Prepare 1 tsp chaat masala
10. Make ready 1/3 tsp origano
11. Make ready 1/2 cup all purpose flour
12. Take 5 tabsp rice flour
13. Take 2 tabsp corn flour
14. Take For seasoning:
15. Make ready 1/2 tsp onion powder
16. Get 1/2 tsp chaat masala
17. Take 2-3 pinch salt
18. Take 1/3 tsp mixed herbs
19. Prepare 2 teaspoon fresh coriander (optional)

See more ideas about spicy potato wedges, potato wedges, slimming world recipes syn free. Method: Wash and peel the potatoes. But potato wedges are slightly different, where I always use a floury type of potato for my perfect syn free chips, for these Syn Free Spicy Potato Wedges, I prefer to use Yukon Golds, which are. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great If you want to add additional flavors–like minced garlic, chopped rosemary leaves, spicy cumin, or.

Instructions to make Spicy potato wadges:

1. Cut potatoes in large wedges with peel.
2. Wash 2 to three times in a big bowl
3. Now add in large pan add water cover wedges.complety dip.add 1 tsp salt.
4. Boil 3 minutes only after start boiling.dont overcook.
5. Strain water and let it cool.put them on pepper towel.
6. When cool completely.make battermix all spices mention above.For batter add dry mixture of flour rice flour and corn flour.
7. Make thin runny batter.
8. Heat oil.add potato wedges 1 by in in batter tap slightly so that extra batter drip off.
9. Add in medium hot oil 1 by 1.donot overcrowded.
10. Make seasoning by adding all spices and herbs above mention.
11. When light golden and crisp remove from oil on strainer.
12. Now add in seasoning and toss.
13. Serve hot with chilli garlic sauce or mayo sauce.yummmy😋
14. Ready to serve and ENJOY!

But potato wedges are slightly different, where I always use a floury type of potato for my perfect syn free chips, for these Syn Free Spicy Potato Wedges, I prefer to use Yukon Golds, which are. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great If you want to add additional flavors–like minced garlic, chopped rosemary leaves, spicy cumin, or. These moreish spicy potato wedges make a great addition to any family favourite recipe. Quicker to cook than jacket potatoes and healthier than chips, potato wedges have a lot going for them. These peppery-sweet potatoes are delicious with roasted meats.

So that’s going to wrap it up with this special food spicy potato wadges recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!