Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, falhari allu tikki chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Falhari Allu Tikki Chaat is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Falhari Allu Tikki Chaat is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Falhari Allu Tikki Chaat:

1. Make ready 2 boiled potatoes
2. Take 2 tsp singhade ka atta
3. Get 1 tsp roasted cumin powder
4. Prepare 1 tsp dry mango powder
5. Take 1 tsp chaat masala
6. Prepare Sendha namak as per taste
7. Prepare 1 tsp chopped cashews nut
8. Take 1 tsp chopped coriander leaves
9. Take 1 tsp beetroot chutney
10. Get 1 tsp green chutney
11. Prepare 1 tsp date tamarind chutney
12. Take 2 tsp beaten yogurt
13. Make ready 1 tsp chopped grapes
14. Prepare 1 tsp chopped ripe banana
15. Make ready 1 tsp pomegranate seeds
16. Prepare 1 tsp grated ginger
17. Make ready 1 tsp chopped green chillies
18. Get 2 tbsp oil

Steps to make Falhari Allu Tikki Chaat:

1. Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
2. Then add chopped coriander leaves, singhade ka atta mix it properly
3. Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food falhari allu tikki chaat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!