Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo nazakat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Nazakat is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aloo Nazakat is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo nazakat using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Nazakat:

1. Make ready For Potato shells
2. Prepare 2 large potatoes
3. Take For Marinade:
4. Get 1 cup yogurt, whiskd to a smooth paste
5. Take 1/2 tsp black salt
6. Prepare 1 tsp garam masala powder
7. Make ready 1 tsp chopped cilantro/coriander leaves
8. Take 1 tbsp ginger-garlic paste
9. Make ready 2 tbsp mustard oil
10. Take 2-3 tbsp posted chana dal powder
11. Get 1 tsp chaat masala (Available at Indian Stores)
12. Get 1 tsp kasoori methi
13. Get 2 green chilies finely chopped
14. Take to taste Salt
15. Make ready For Stuffing
16. Prepare 1/2 cup paneer (cottage cheese) grated
17. Make ready 2 tsp chopped cilantro/ coriander leaves
18. Prepare 1 tbls fried kaju into tiny pieces
19. Prepare 1 tbsp raisins
20. Prepare to taste Salt

Instructions to make Aloo Nazakat:

1. Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around.
2. Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin.
3. For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside.
4. Mix the ingredients meant for the marinade with the whisked yogurt and set aside.
5. Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture
6. Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides.
7. Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy
8. Cut into halves and serve with chutney ir sauce as starter.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food aloo nazakat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!