Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa and moong dal pakora (ram ladoo). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gajar ka halwa and moong dal pakora (Ram ladoo) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gajar ka halwa and moong dal pakora (Ram ladoo) is something which I’ve loved my entire life.

Gajar ka Halwa vs Moong Dal Halwa - WINTER SPECIAL CookWithNishaThand mein halwe ka hi toh jalwa hai isliye toh mai lekar aa gayi hun recipe Gajar ka. Check out this Quick & Easy Moong Dal Halwa Recipe with Condensed Milk here. As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts.

To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa and moong dal pakora (ram ladoo) using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa and moong dal pakora (Ram ladoo):

1. Get gajar ka halwa
2. Get 650 gms gajar/carrot
3. Take 4 cup milk
4. Make ready 10 tbsp sugar
5. Get 5-6 cardamom
6. Prepare 5-6 almonds chopped
7. Take 6-7 kaju chopped
8. Take 1 tbsp coconut crushed
9. Take 4 tbsp ghee
10. Get 1 tbsp raisins or kishmish
11. Prepare Moong dal pakora (RAM LADOO)
12. Take 1 cup moong dal soaked
13. Get 1/4 cup chana dal soaked
14. Get 1 inch ginger
15. Make ready 3-4 green chilli
16. Prepare 1 tsp each Salt, turmeric powder
17. Prepare 1 tsp Jeera powder
18. Prepare 1 tbsp Chaat masala
19. Take Pinch hing/ aestofidia
20. Make ready 1 tsp red chilli powder
21. Make ready 2 raddish with leaves
22. Take 5 tbsp mustard oil
23. Make ready green chutneys
24. Get 1 bowl Raddish leaves
25. Take 1/2 bowl coriander leaves
26. Make ready 1 Green chilli
27. Prepare 1/2 inch ginger
28. Get 1 tsp lime juice
29. Make ready to taste Salt

Moong dal vada is a popular Many sweets are made using paneer, which is freshly made homemade Indian cheese. Paneer Pethe Ka Ladoo is delicious and easy to make. Ram Ladoo / Moong Dal Pakora is a famous street food of Delhi. I have made these ladoo using paniyaram pan with less oil for healthier version.

Steps to make Gajar ka halwa and moong dal pakora (Ram ladoo):

1. GAJAR kA HALWA.Add ghee in pan and heat it.now add grated carrot.cook it on low flame for 15min.add milk and cook for 15mins.add raisins.
2. Keep checking whether carrot is properly cooked in milk.once it's cooked add cardamom,sugar.cook for 5mins.add kaju.cook for 2mins.garnish with crushed dry fruits and coconut.gajar ka halwa is ready.
3. MOONG DAL PAKORA (RAMLADOO)grind moong dal,chana dal,ginger, green chilli to rough course.
4. Add salt,haldi,jeera powder,red chilli powder and hing.mix all well.
5. Heat oil in pan and fry these small portion like pakora on low flame till golden red.
6. CHUTNEY-grind Raddish, coriander leaves along ginger, green chilli to fine paste.add salt and lime juice.
7. Serve moong dal pakora or ramladoo with grated Raddish and Raddish leaves.sprinkle some chaat masala and green chutney.
8. Ready to serve and ENJOY!

Ram Ladoo / Moong Dal Pakora is a famous street food of Delhi. I have made these ladoo using paniyaram pan with less oil for healthier version. Ram Ladoo. a famous street food of Delhi prepared from the combination of channa dal and split moong dal, garnished with grated radish and green. Moong Dal Halwa is famous North India dessert prepared during festivals and celebrations. It is served at almost all the wedding parties.

So that is going to wrap it up with this special food gajar ka halwa and moong dal pakora (ram ladoo) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!